Over The Top Chili
I’m a big fan of a hearty spicy chili. Smoked chili takes this to another level especially when we smoke the meat and the chili slowly. This recipe is perfect for make ahead meals for you and your family, and I guarantee it will kick things up a notch above more conventional chili as you let the giant meatball smoke atop your cauldron of chili goodness. The spices and add-ins have been prepped to my preference to make something spicy but not killer hot.
Chili Vessel
I’ve always smoke this in a ceramic 6 quart crock pot liner, but you can use any large pot that’s safe to bake from steel, to cast iron, to a dutch oven.